COOKING

Recipe to make ALOO WRAP

First we will make aloo wrap staffing
To make aloo wrap in hot kadhayi put
2 spoons refined oil
1/4 spoons cumin
1/4 spoons mustard seeds
1 chopped onion fry till it gets transparent
1 fine chopped chilly
1 spoon ginger garlic paste put and mix it
When everything is fried then
2 chopped potatos and fry it well
For masala we take
1/3 spoon turmeric power
1/2 spoon salt
1/2 spoon mango power
1/3 spoon garam masla
Mix it well and fry potatos too by putting little water in it and by covering the kadhayi fry it on a low flam
Next to make aloo wrap we have to take
1/2 cup flour
1/4 spoon salt afters mix it
Then by putting little little water mix it and prepare a thin batter after mixture is ready check out the staffing if it's ready if it's ready we will keep that staffing till it cools done and then we will mash the potatos with our hand
Now to make wrap on a hot pan put little refined oil
Then put that mixture on the pan and spread it over how we make chapati like that spread it over the pan
We will make it on a medium flam
Then on the wrap we will put that mashed staffing
We will put the Staffing in the center of the wrap and then fold it from all four sides and make it like a square by folding the wrap
It will not properly  stick from done when we will fry it will stick perfectly
To fry we have to put little refined oil in a frying pan and when it becomes hot put that ready aloo wrap and fry it we have keep joint parts side done and fry that aloo wrap because it becomes crispy fast and staffing gets block
And fry it well from all the sides
When it's  colour become golden brown that means it's ready
Our aloo wrap is ready
Then have it with a tomato ketchup
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